Mariyani . (2022). ANALYSIS OF NURSING CARE ON DIABETES MELITUS PATIENT TOWARD APPLICATIONS OF HEALTH EDUCATION IN MEN'S INTERNAL DISEASE ROOM AT ULIN GENERAL HOSPITAL OF BANJARMASIN. KIAP (Karya Ilmiah Akhir Profesi Ners), Universitas Muhammadiyah Banjarmasin.

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Abstrak

Diabetes Mellitus is a serious chronic disease that occurs when the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin (Perkeni, 2015).. Nutrition is the most important thing in diabetes mellitus patients with hyperthyroid complications because nutrition is associated with increased metabolism in changes in carbohydrates, fats and proteins as well as an increase in the secretion of digestive juices and digestive tract movements which results in patients experiencing nutritional deficiencies (Damayanti, S, 2017). Leading nursing intervention in the form of readiness to improve nutrition for weight loss in patients with diabetes mellitus. This study aims to increase knowledge and insight on how to improve nutritional readiness for patients with diabetes mellitus who experience weight loss. Evaluation carry ed out for 3 days with a duration of 1 time a day for approximately 30-45 minutes, on Mr. N, it was found that the results of improving nutrition were that the client had no appetite at all, then he had an appetite even though he ate a little but often to prevent significant weight loss. Keywords : Diabetes mellitus, Nutrition, Weight loss References : 2012 – 2021 (43)

Jenis Artikel: KIAP (Karya Ilmiah Akhir Profesi Ners)
Pembimbing: Jenny Saherna, Solikin
Tema: Keperawatan
Program Studi: Fakultas Keperawatan dan Ilmu Kesehatan > Program Profesi Ners
Depositing User: Unnamed user with email [email protected]
Date Deposited: 24 Nov 2022 02:56
Last Modified: 24 Nov 2022 02:56
URI: http://eprints.umbjm.ac.id/id/eprint/2762

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